The
history of La Hacienda Inn begins in the early 1900's when Mr.
and Mrs. Theodore Morris, retired importer-exporters who had
lived in Japan, selected a 30 acre farm on the Saratoga-Los
Gatos Road as the location for building a semi-oriental resort
they called Nippon Mura, meaning "Japanese Village".
The restaurant and eight cabins they created were surrounded
by ponds, a tea garden, Japanese arches with wisteria vines,
and wild poppies. Since there were very few other boarding houses
in the vicinity, the uniqueness of the Nippon Mura quickly became
a source of pride for the local community and attracted overnight
guests from as far away as San Francisco. Since
most of the area surrounding the Nippon Mura was farmland,
it is not surprising that many of the local street names included
the word "blossom". Access to the resort had mostly
been by carriage until an interurban railroad line, called
the "Blossom Trolley Line" was built in the early
1900's and included a stop across from the Nippon Mura.
Ownership of the Nippon Mura changed hands
many times after the Morrises passed away. The property experienced
a radical change, for understandable reasons, after the Japanese
attack on Pearl Harbor. By the 1940's the resort had been
reduced to 4 acres in size and most of the original buildings
had been removed and the architecture altered. Most notably,
the property was renamed La Hacienda Inn by owners Mary and
Emilio Velo, recent immigrants from Northern Italy. Despite
its Spanish sounding heritage, the menu that the Velos created
was decidedly Italian and became widely known for its use
of fresh, local produce and fabulous antipasto. Their homemade
ravioli was especially popular and to this day is a featured
specialty.
La Hacienda Inn's few guest rooms were
then located on the floor above the restaurant. Recognizing
a growing demand for overnight guest accommodations in an
expanding suburb, the Velos built 18 attractive guest rooms
adjacent to the restaurant and immediately succeeded in making
La Hacienda Inn a destination for visitors to the community
who wanted to enjoy great food and fine accommodations in
a country-like setting.
In 1962 Charles Morosin, a San Francisco
restauranteur, purchased the La Hacienda Inn Restaurant and
continued the trend toward a more sophisticated menu. Ten
years later, Charles Morosin became owner of the accommodations
and the Inn grew to 20 guest rooms, its present size. The
next generation of Morosins have been hard at work maintaining
the fine traditions of charm, personable service, and modesty
of scale of which Charles Morosin was so proud.
Without sacrificing any of its culinary
reputation, the La Hacienda Inn Restaurant became a separate
enterprise on the premises in 1978. With its outdoor and indoor
dining venues and wedding garden, the restaurant became particularly
noteworthy as a site for wedding ceremonies and receptions.
With fine accommodations adjacent
to the restaurant, the Inn is a delightful destination for
group celebrations of all types. Likewise, both business guests
and leisure travelers find La Hacienda Inn a perfect match
for their overnight accommodations. The country-like setting
amid mature oaks, large eucalyptus and pine trees, and the
surrounding upscale residential homes of Los Gatos, Saratoga,
and Monte Sereno create an immediate sense of intimacy for
Inn clientele. Add to this the pervasive friendliness of the
staff and La Hacienda Inn becomes a successful blend of the
best from the past and the tastes of the present. Truly an
experience "...beyond the ordinary."
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